Phone: (203) 891-6632
Menu Type: To-Go Menu

Starters

  • Miso Soup
    $4.75
  • Seaweed Salad
    $7.75
  • Edamame
    $8.75
  • Pork Gyoza
    $10.50

    Homemade pan-seared pork dumplings

  • Black Cod
    $18.75

    Broiled miso cod, crispy filo and lettuce wrap

  • Shrimp Tempura (6 pieces)
    $18.75
  • Yellowtail Carpaccio
    $18.75

    Thai chili vinaigrette, fried shallot

  • Salmon Sashimi
    $18.75

    Torch salmon, hot oil, yuzu citrus soy

Dinner (To-Go Only)

Served with miso soup and seaweed salad

  • Sushi Omakase
    $75

    Nine pieces of chef’s choice nigiri and one roll

À La Carte

Nigiri sushi or sashimi, one piece per order

  • Bluefin Tuna $7.50
  • Chu Toro $11.50
  • O Toro $14.00
  • Yellowtail $7.50
  • Shima Aji $8.00
    Striped Jack
  • King Salmon $7.50
  • Madai $8.50
    Japanese Snapper
  • Kinmedai $9.00
    Splendid Alfonsino
  • Saba (Mackerel) $5.50
  • Botan Ebi $8.50
    Spot Prawn
  • Scallop $8.00
    Uni MP
  • Ikura $7.25
  • Unagi $6.00
  • Castella Egg $4.00

Maki Rolls

  • Salmon Avocado $10.50
  • Negi Hamachi $10.50

    Yellowtail and scallion

  • Negi Toro $15.50

    Bluefin tuna belly, scallion, takuan

  • Spicy Tuna $11.50
  • Shrimp Tempura Roll $11.50
  • Black Cod Roll $18.75

    Broiled miso cod, six-piece cut roll

  • House Special Roll $19.50

    Tuna, salmon, yellowtail, eel, shrimp tempura, and avocado.
    Everything rolled with sushi rice and seaweed. Jumbo five pieces.

  • Dragon Roll (8 pieces) $18.75

    Eel, avocado, and cucumber

  • Symphony Roll (8 pieces) $18.75

    Tuna, salmon, and yellowtail

  • Temple Roll (8 pieces) $18.75

    Yellowtail, salmon, and scallion

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies.